Lyon-style savours and gastronomy in the spotlight
Every season here in this beautiful region of Lyon has its own appetite-wooing sensations!
Open year-round except 1 May, the restaurant is your invitation to culinary delights.
The Chef served up tasty, refined, semi-gourmet fare crafted with fresh market produce. Served in the cosy dining room or on the terrace with the pool for a backdrop, you’ll enjoy good cheer with every morsel. Daily lunch menu, Monday to Friday: €18.
Private dining rooms accommodating 20-150, air conditioned for your private or professional dining events.
Open from onday to saturday and sunday evening